491days since
Wedded Bliss!

Wedding Traditions

Our wedding will incorporate various traditions from the bride's background.
 
The Bridal Dance, also know as the dollar dance, has its direct roots in both Italian and Polish heritages, two groups of people who appreciate a good time and love traditions! The bridal dance is widely popular throughout Western Pennsylvania. Since we will be hosting family and friends who live throughout the country, we wanted to share the history of this special dance and hope you will join us in the tradition!
 
The Bridal Dance has become an American tradition for the children and descendants of immigrants from what is now Slovakia, Poland, Westren Ukraine and parts of Italy. The last dance of a Lemko, Carpatho-Rusyn, or eastern Slovak wedding before the bride and groom leave the reception is usually reserved for Redovy, or the Bridal Dance. All the guests at the reception line up for a last chance to dance with the bride. It is customary to donate money to the newlywed couple for the priveledge of the dance. The money is put into an apron, basket, plate or decorated box before dancing.
 
The starosta (master of ceremonies) keeps the line moving, allowing only a few turns before cutting in for the next guest's chance to dance and share with the bride their good wishes before she and the groom begin their new life. After each guest dances with the bride, they may receive a drink and a piece of wedding cake or a pastry. There are many variations in lyrics dependant upon what village the families were from. Like many other Polish, Rusyn or Slovak songs sung by second or third generation immigrants, the words may be familiar but the meaning unknown. The last to dance before the groom are the family of the bride and groom. After the final family member completes their dance with the bride, the groom then takes his turn as the last verses play. As the song ends, the bride and groom both leave the reception together.
 
 

Our wedding will also feature the "Pittsburgh Cookie Table".

For as long as anyone here can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead — sometimes months — mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. Then, on the big day, hungry guests ravage the buffet, piling plates high and packing more in takeout containers so they can have them for breakfast the next day.

No one knows for sure who started the tradition, or why it hasn’t exactly taken hold outside this region. Many people credit Italian and Eastern European immigrants who wanted to bring a bit of the Old Country to the big day in the New World. Given that many of them were already well practiced at laying out a Christmas spread, baking 8 to 10 times as many treats for a few hundred special friends and relatives may not have seemed like such a stretch.

But even amid the increasing professionalization of the wedding, with florists mimicking slick arrangements ripped from Martha Stewart’s magazines and wedding planners scheduling each event down to the minute, the descendants of those Pittsburgh settlers continue to haul their homemade cookies into the fanciest hotels and wedding venues around the city. For many families today, it would be bordering on sacrilege to do without the table.

We encourage everyone to enjoy the homemade cookies throughout the wedding and make sure to take some home with you!